Traditional cider varieties plus crab-apples. Substantial and complex.
The names are as memorable as the ciders they go into: Brown Snout, Grindstone, Foxwhelp, Chisel Jersey and more. You won’t want to bite into any of these bitter traditional cider apples, but they sure make great cider. This blend also includes crab-apples, making for a dry, full-bodied cider with deep colour and hints of bitterness and astringency.