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Mortlach – Carn Mor 2010
Dram Association Tasting Notes
Melbourne Australia has always had an eccentric coffee house scene. So, when a Belgian Chocolatier set up shop, it naturally became a hot spot. We sipped on our almond infused lattes and perused the menu…
Dark chocolate with chill salt. Candied liquorice bark. Orange and clove truffles. Mint oil infused dark chocolate mousse. And finally lemon myrtle and thyme creams.