Country: Canada
Region: British Columbia
$4.26
Out of stock
This deliciousness is soured in the mash tun instead of the kettle for a more subtle tartness. Hops are added at the end of the boil, lots of hops. Saison yeast is used in fermentation for extra fruity, extery goodness. More hops are added. Unfiltered, 4.7%, hopped up tart bomb.