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The official Dram Association review of

Bruichladdich - Tallant #580 Port Cask 14 Years Old

"Grange De Vrac"

The official Dram Association review of

Bruichladdich - Tallant #580 Port Cask 14 Years Old

"Grange De Vrac"

Dram Code: E25a
Producer: Maison Daucourt
Bottler: Official Bottling
Region: France

Whisky Type: Single Malt
Cask Type: Limousin Finish
Age: Not Stated
ABV: 43%

Release: Standard
Price: $117.30 (at time of review)

Dram Code: E25a
Producer: Maison Daucourt
Bottler: Official Bottling
Region: France
Whisky Type: Single Malt
Cask Type: Limousin Finish
Age: Not Stated
ABV: 43%
Release: Standard
Price: $117.30 (at time of review)

81.95/100

Flavour Profile:
Fresh & Floral

Visual: 4.11 /5
Aroma: 19.95 /25

Taste: 32.89 /40
Finish: 25 /30

81.95/100

Flavour Profile: Fresh & Floral

Visual: 4.11 /5 Aroma: 19.95 /25
Taste: 32.89 /40 Finish: 25 /30

About This Dram

This whisky is the creation of Jean-Marc Daucourt. He is said to be a master distiller from a family of cognac producers. I’ve read in several places that he worked in a Scottish distillery, but I can’t seem to find any information on which one! His biggest success has been with Jean-Marc XO Vodka, which by the sounds of it is one of the most laborious and meticulously crafted vodkas ever made. Bastille is his line of whiskies, comprising of a blend and a single malt.

This single malt is made with 100% French grown barley from the North East and matured in Limousin casks which are some of the upper echelons of casks generally reserved for cognacs. The blend of casks chosen to create this well-designed malt come from a variety of very french sources, including ex sauternes and ex Burgundy wine casks. A truly French take on a Scottish style.

 

Tasting Notes

On the nose, we found dried apricots and other fruits accompanied by candied pecans and waxy chocolate. Like walking into a French Bulk Barn – thanks to Google Translate for helping with the name, which is a literal translation of Bulk Barn. There was also the aroma of freshly snapped twigs, straight from the tree. Also a bit of tetra pack apple juice.

The palate brought forward black tea, and malt vinegar. There was a smidgen of cedar chip smoke and black pepper. The finish bared an odd resemblance to a diet soda – a little aspartame-esque.

by | May 5, 2018

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How We Review Whiskies

Score

Whiskies are rated by our members on the visuals (out of 5), aroma (out of 25), taste (out of 40), & finish (out of 30). With a total score out of 100.

Based on how scoring occurred for our early reviews, the following guide is given to members -

0-60 awful • 60-70 bad • 70-80 okay • 80-85 good • 85-90 great • 90-95 awesome • 95+ amazing

The individual scores are collected, and outliers are removed via the "agreeable group" statistical method to reduce bias and taste preferences (ie, people who score a peated whisky lowly because they don't like peat). This gives us a better idea of the overall quality of the whisky in the eyes of our members.

 

Flavour Profile

Along with scoring the whisky, members are invited to choose up to three of the below flavour profiles which they think match the whisky. The profile that is most commonly chosen is then the official flavour profile for the dram.

fresh & floral
eg - blossoms, cut grass, apples, pears

fruity & spicy
eg - peach, vanilla, coconut, nutmeg

malty & dry
eg - breakfast cereal, nuts, cookies

rich & round
eg - raisins, figs, oak tannins, dates

smoky & earthy
eg - wood smoke, bacon, iodine

 

Dram Association Nickname

The nickname is usually given by the writer of the initial review and tasting notes. It is based on their tasting notes and used to refer to the whisky to keep its true identity hidden for those who enjoy blind tasting.