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The official Dram Association review of

Blackadder

"Smoked Snake Oil"

The official Dram Association review of

Blackadder

"Smoked Snake Oil"

Dram Code: E63
Producer: Blackadder
Bottler: Blackadder
Region: Scotland

Whisky Type: Blended Malt
Cask Type: Unknown
Age: Not Stated
ABV: 46%

Release: First Ever
Price: $117.30 (at time of review)

Dram Code: E63
Producer: Blackadder
Bottler: Blackadder
Region: Scotland
Whisky Type: Blended Malt
Cask Type: Unknown
Age: Not Stated
ABV: 46%
Release: First Ever
Price: $117.30 (at time of review)

91.02/100

Flavour Profile:
Smoky & Earthy

Visual: 4.19 /5
Aroma: 22.64 /25

Taste: 36.76 /40
Finish: 27.43 /30

91.02/100

Flavour Profile: Smoky & Earthy

Visual: 4.19 /5 Aroma: 22.64 /25
Taste: 36.76 /40 Finish: 27.43 /30

About This Dram

Well, the first-ever Snake Pit is just around the corner – and will feature 6 single malts from Blackadder. I thought we could have a warm-up first though with the very first batch of Blackadder’s latest creation – the Puff Adder. As with many of Blackadder’s creations, the recipe for this whisky is a tightly kept secret, but here’s what they have to say –

“Puff Adder is a tantalising vatting of Single Malt Whiskies, carefully selected and blended in Scotland for Blackadder. Puff Adder: It’s in the name… A puff of smoke and buttery, sweet vanilla, bottled using minimal filtration so as not to lose the oils and esters we cherish. There is no bite, just a long, lingering finish. To be enjoyed on its own or with mixers. Blackadder, creating unique whisky-tasting experiences!”

So not an awful lot to go off of – I guess if you want any more clues you’ll just have to come and taste it! And if you’re reading this before Oct 27 2019, then now’s the time to sign up for the Snake Pit debut. Find out more and reserve your seats here.

Tasting Notes

The nose greeted me with aromas of freshly baked pain au chocolat, sweet earthy smoke and slightly burnt maple syrup. It’s a pretty enticing aroma profile to be welcomed with. The palate retained much of the sweet and smokey notes but added layers of savoury and zest to the mix that came across like a baked ham and candied lemon peels.

So the biggest takeaway here is how rich and full flavoured a 46% abv whisky can be when presented with minimum filtration. Honestly, I’ve never had a whisky at this strength with such a level of concentrated flavour and oiliness before. Well, aside from 40+ year old cask strength malt that has naturally reduced to 46% – but if you haven’t got three or four grand to spare, this is a surprisingly good alternative. For a first-ever batch, Blackadder knocked this one out of the park. I can’t wait for the Snake Pit!

by | Oct 21, 2019

Recent Dram Association Reviews

Read all about these whiskies, including Adam's notes and the official Dram Association group score!

How We Review Whiskies

Score

Whiskies are rated by our members on the visuals (out of 5), aroma (out of 25), taste (out of 40), & finish (out of 30). With a total score out of 100.

Based on how scoring occurred for our early reviews, the following guide is given to members -

0-60 awful • 60-70 bad • 70-80 okay • 80-85 good • 85-90 great • 90-95 awesome • 95+ amazing

The individual scores are collected, and outliers are removed via the "agreeable group" statistical method to reduce bias and taste preferences (ie, people who score a peated whisky lowly because they don't like peat). This gives us a better idea of the overall quality of the whisky in the eyes of our members.

 

Flavour Profile

Along with scoring the whisky, members are invited to choose up to three of the below flavour profiles which they think match the whisky. The profile that is most commonly chosen is then the official flavour profile for the dram.

fresh & floral
eg - blossoms, cut grass, apples, pears

fruity & spicy
eg - peach, vanilla, coconut, nutmeg

malty & dry
eg - breakfast cereal, nuts, cookies

rich & round
eg - raisins, figs, oak tannins, dates

smoky & earthy
eg - wood smoke, bacon, iodine

 

Dram Association Nickname

The nickname is usually given by the writer of the initial review and tasting notes. It is based on their tasting notes and used to refer to the whisky to keep its true identity hidden for those who enjoy blind tasting.