The official Dram Association review of

de Vine - The Strath Ancient Grains Cask #2

"This Is Not A Rum"

The official Dram Association review of

de Vine - The Strath Ancient Grains Cask #2

"This Is Not A Rum"

Dram Code: S37
Producer: de Vine
Bottler: Official Bottling
Region: Canada

Whisky Type: Whisky Spirit
Cask Type: Virgin American Oak Quarter Cask
Age: 1
ABV: 59.6%

Release: 1 of 180
Price: $104.26 (at time of review)

Dram Code: S37
Producer: de Vine
Bottler: Official Bottling
Region: Canada
Whisky Type: Whisky Spirit
Cask Type: Virgin American Oak Quarter Cask
Age: 1
ABV: 59.6%
Release: 1 of 180
Price: $104.26 (at time of review)

91.5/100

Flavour Profile:
Fruity & Spicy

Visual: 4.3 /5
Aroma: 23.4 /25

Taste: 37.1 /40
Finish: 26.7 /30

91.5/100

Flavour Profile: Fruity & Spicy

Visual: 4.3 /5 Aroma: 23.4 /25
Taste: 37.1 /40 Finish: 26.7 /30

About This Dram

Well, they did it. The Ancient Grains won the best whisky spirit in Canada again at this year’s Canadian Whisky Awards. That’s two years running now that they’ve won that award. I believe Davin de Kergommeaux actually created that award specifically for them – as it wasn’t eligible to win any of the existing awards.

This year however it wasn’t alone on the podium. The first-ever release of a Single Cask Ancient Grains also won a gold award, and it just so happened to be a Strath Exclusive! You can find out all about this whisky, including an explanation of what an “Ancient Grains” whisky is right here.

This is the sequel to that gold-medal-winning phenomenon. Same mash bill, same maturation style, same pretty much everything – except the finished product. Whist undeniably similar, these two releases are perfect examples of how two casks can turn out so differently.

 

Tasting Notes

This is somewhat of a sweet spice bomb on the nose. A sugary blend of cinnamon, chilli, cardamom and star anise mixed with orange rinds, balsamic vinegar and coconut.

The palate was quite sweet, with an almost maple syrup-like flavour. If one were caught unaware, you could be forgiven for thinking this to be a rum of some sort. Those same spices that were on the nose make an appearance here too, this time mixed with black tea and apple butter. Similar to Cask #1, but certainly different.

by | Jan 28, 2020

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How We Review Whiskies

Score

Whiskies are rated by our members on the visuals (out of 5), aroma (out of 25), taste (out of 40), & finish (out of 30). With a total score out of 100.

Based on how scoring occurred for our early reviews, the following guide is given to members -

0-60 awful • 60-70 bad • 70-80 okay • 80-85 good • 85-90 great • 90-95 awesome • 95+ amazing

The individual scores are collected, and outliers are removed via the "agreeable group" statistical method to reduce bias and taste preferences (ie, people who score a peated whisky lowly because they don't like peat). This gives us a better idea of the overall quality of the whisky in the eyes of our members.

 

Flavour Profile

Along with scoring the whisky, members are invited to choose up to three of the below flavour profiles which they think match the whisky. The profile that is most commonly chosen is then the official flavour profile for the dram.

fresh & floral
eg - blossoms, cut grass, apples, pears

fruity & spicy
eg - peach, vanilla, coconut, nutmeg

malty & dry
eg - breakfast cereal, nuts, cookies

rich & round
eg - raisins, figs, oak tannins, dates

smoky & earthy
eg - wood smoke, bacon, iodine

 

Dram Association Nickname

The nickname is usually given by the writer of the initial review and tasting notes. It is based on their tasting notes and used to refer to the whisky to keep its true identity hidden for those who enjoy blind tasting.