A blend of Pinot Blanc and Pinot Gris. Pale yellow with platinum reflections. An expressive nose of white peach notes, apricot, hazelnut and a lemony touch. Citrus notes and this wine also opens on apricot and peach, a touch of white flower. A complete wine; it can be served for a buffet cocktail, and with yuzu-snow crab tartar or a white meat brochette.