Cabernet Franc has quickly established itself as a ‘go-to’ grape in the south Okanagan. Once known chiefly as a component grape for classic Bordeaux blends, it has now broken out on its own and is loved for its unique charms.

Bordertown’s entry in the Cab Franc department comes with an intense nose of black and red fruits, earth, tobacco, clove, and dried sage with a touch of mint. The attack is fresh with rooty, branchy, black cherry, and chocolate, with a spicy menthol finish. This well–priced Okanagan red consistently over-delivers!