From the producer: This whiskey is built as an introduction to peated malted barley. Our Peated Malt is distilled using the same slow methods as our New American Single Malt, but rather using a lightly peated malted barley before resting in virgin American Oak barrels in Colorado’s semi-arid environment for at least 3 years.

Earthy, yet faint, peat smoke permeates throughout. Rich mouth-feel, woodsy, and intriguing. This is one of very, very few peated malt whiskeys aged solely in virgin oak. The balance of fresh oak sugars with the earthiness makes for a must try.