Following primary fermentation in stainless steel tanks with our house Belgian yeast strain, the component batches of beer were aged in a variety of previously used barrels with lactobacillus and brettanomyces. Following aging, samples were pulled from like lots and blended during a tasting session attended by brewers and members of our quality assurance team. With each release of a Love Child blend, it’s not our intention to reproduce the character of the previous year’s blend, but rather to offer a blend of the very best sour beers we have on hand.