The barrel-aged version of Breakside’s popular winter seasonal, Salted Caramel Stout, this vintage release has been sitting for over a year in Van Winkle wheated Bourbon barrels that were also used to house Bissell Maple Farm maple syrup. Think brown spices, earth and dark fruit coupled with the rich flavors of vanilla and caramel with a hint of salt in the finish. Soft oak tannins and a pleasant wood character round this out.