An extraordinarily delicious way to celebrate your inner sympathizer. If you didn’t get that, come by and we’ll explain. Pinko is co-fermented with Carmenere grapes to fully dry, rested ‘sur lis’ and then racked to age for another year, this is the first addition to what we’re calling our Bon-Dri Series of ciders. Delicate peppered cherry on the nose with barely-burnt cotton candy and strawberry on the palate, quickly finishing with a bright undeniable cider sparkle.