Bright, fresh and intense Sauvignon Blanc with aromas of passion fruit, lemon, cilantro and basil, grapefruit and crunchy green beans with subtle floral, gooseberry and honeydew melon notes with a complex flinty minerality. Dry, crisp and lively on the palate with fresh lemon zest, pea shoots, nectarine and hints of tropical papaya and pineapple finish with a long, zingy, wet stone minerality. Pair this with BC spot prawns with citrus and cilantro or a golden beet and goat cheese salad with fresh basil.