A light and perfectly balanced gin made in the heart of Provence in the south of France, it was distilled according to traditional know-how by grape-spirit specialist Olivier Blanc.  LImetree flowers, juniper berries, orange peel and coriander are immersed in a mixture of alcohol from Provence grapes and pure water for 15 days.  After careful distillation, the resulting fine spirit has floral aromas of tea, lime leaves, and grapefruit, with a soft palate of traditional juniper and a melange of bright floral and citrus notes.