Rust red aperitif, a muscular quinine bitterness is made more approachable with light caramel and honeyed fruit sweetness, current of complex herbal notes runs throughout – notably rosemary.

Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars – musts are blended with neutral spirit to prematurely halt fermentation. Enjoy chilled or with a splash of tonic.