Elephant Island – Black Currant Wine
Style: Desert Wine
Varietal: Black Currant
Elephant-sized flavors of red berries and pomegranate, all backed by the singular crispness of currant. Perfect with anything loaded with Mediterranean herbs, salty + fairly oily — Greek salad (with lots of feta), Memphis-rubbed rack of ribs, or garlic braised rack of lamb. And seriously … kettle potato chips.
7 in stock