ABV: % Bottle Size: ml Format: Single
Region: British Columbia
This beer began as a rustic Belgian style golden ale, fermented with a fruity monastic yeast strain. It was then aged for over 6 months on loads of Nomad cider must and dessert apple pomace, evolving and gaining acidity from the wild yeast and bacteria from the natural cider must. The result is an elegant intersection between cider and beer, crisp, refined and sparkling.
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