Made from botanicals sourced from all over the world – Vanilla from Madagascar, Papua New Guinea and Tahiti; Saffron from Iran and wormwood from Piedmont and the Aosta Valley, this bold flavoured aperitif also incorporates white wines from indigenous Italian grape varieties. Spicy clove, candied nuts and bitter citrus zest flavours make it a perfect aperitif. You could also get creative and use it to make some ingenious cocktails!