Country: Canada
Region:
$17.26
Out of stock
Brewed with oats and raw wheat, Bootsy was fermented warm on a blend of saison and fruit forward Brettanomyces, and generously dryhopped with Mosaic and Simcoe hops.
At House of Funk, every single brew must spend time fermenting or conditioning in wood, or be subjected to an onslaught of wild yeast, souring bacteria and other funky micro-organisms