From The Official Website

What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of barbecue and campfire smoke linger long after the sip. If scotch and bourbon had a baby, this double gold medal winner is what it would taste like.

Although the word peat is in the name, this is more bourbon than scotch: with rich, classic caramel and baking spice on the nose and palate and just a wisp of scotch whiskey’s signature complexity on the finish. It’s a wonderfully layered whiskey, perfect for pairing neat with barbecue and other full-flavored meals.