The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania’s ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world class varieties.

Radici Taurasi is Mastroberardino’s flagship wine. Although first released in 1928, the wine became known as Radici, which translates as “roots,” in 1986. This classic red is the result of painstaking research into Aglianico clonal selection, rootstocks, and site selection of this region’s unique volcanic terroir and topography. A brilliant example of the powerful structure and elegance of this noble grape.