A delicate balance of apple and brandy with a soft, slightly sweet finish. This is wonderful with soft cheeses. In the tradition of Normandy and Bretagne, we start fermenting fresh pressed cider apples in French oak barrels. At the precise hour, we add our own cider brandy to stop the fermentation and preserve the natural sweetness. It continues to age until it reaches maturity with an exquisite balance of fruitiness, body and alcohol