This whisky was mashed at Odd Society using 100% rye grain. It is a bit of a full-circle release as when they first opened the distillery and didn’t yet have mashing equipment, Storm provided the mash for Odd Society. The spirit was aged in an ex-Storm Brewing Black Plague Stout barrel, which was originally a first fill bourbon barrel that was used to age vodka in. The barrel is now back at Storm aging its next Black Plague Stout. They blended the stout barrel-aged whisky with a bit of single malt and the result is a true-to-form dram with a spicy rye nose and anise finish. Not as wild as one might expect from Storm but noteworthy none-the-less.