The grapes for Our Daily are sourced from organic vineyards around California’s Central Valley, including the Lodi area. The Central Valley’s consistent dry climate, warm weather, and well-drained soils are key factors in successful organic winegrowing. The climate allows the fruit to ripen earlier, reducing the risk for weather-related issues such as mildew and mold.

USDA cert. organic, and no sulfites are added to Our Daily Wines.

Dark fruit notes of plum and blackberry are complemented by a hint of toasty vanilla. Smooth and rich in character with an intense finish.