Bright, dry, and hazy with notes of young, crunchy peach and green apple skin – this blend is like taking a sunny walk through a lemongrass field while sipping a gooseberry margarita. Each varietal in ‘haze’ spent a week on its skins before being wild-fermented in barrel. If you loved our Sauv Blanc from previous years, this blend is where it went in 2020 – making HAZE dangerously crushable.