Organically grown from Sekhon Vineyard in the South Okanagan. The grapes were handpicked and fully de-stemmed into temperature controlled stainless steel tanks where spontaneous alcoholic and malolactic fermentation occurred. Cap management was delicate and the wine was basket pressed into concrete vessels where it was aged on gross lees for 9 months. This organic Cabernet Sauvignon was bottle unfined and unfiltered.