SMWS 115.26 – Underground Bakery

Juicy, Oak & Vanilla

Single Malt Whisky

ABV: 59.8%
Bottle Size: 750ml
Country: Scotland
Region: Speyside

Cask Type: 2nd fill ex-bourbon barrel
Age: 11 Years Aged
Distilled: 2 September 2009

OutTurn: 1 Of 217 Bottles
Released:
Cask Strength: Yes

Chill Filtration: No
Added Colouring: No
Peat Smoked: No

ABV: 59.8%
Bottle Size: 750ml
Country: Scotland
Region: Speyside
Cask Type: 2nd fill ex-bourbon barrel
Age: 11 Years Aged
Distilled: 2 September 2009
Outturn: 1 Of 217 Bottles
Released:
Cask Strength: Yes
Chill Filtration: No
Added Colouring: No
Peat Smoked: No

SMWS Panel Notes

A rather firm and full-bodied nose, one that suggested waxes, polished copper, nougat, chalky limestone and rice cereals. Also some earthy aspects such as undergrowth and autumn leaves. With water we got marshmallow, vanilla pods, cookie dough, ripe mango and some heady floral aromas such as honeysuckle.

The palate was initially sweet and nutty, with coconut macaroons, Toblerone, overripe orchard fruits and golden syrup. Water brought out Bakewell tart, pistachio ice cream, powdered custard and warm, freshly glazed pastries.

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$192.96

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