A wonderfully inviting nose neat: pear tarte tatin, coconut biscuits, orange fudge, buttered toffee as well as creamy dark chocolate hazelnut spread. A thick texture with a long wood spice backbone, plenty of fruits of the forest and a chocolate drink made from cocoa, banana, cereals honey and sugar.

Water added desiccated coconut, vanilla custard, chocolate brownies but at the same time a plate full of tagliatelle pasta in a rich creamy black truffle sauce. Silky smooth on the palate like a four-layer, fudge-frosted chocolate and vanilla sponge cake, coconut lime macaroons with white chocolate and in the finish, dark chocolate chip ginger nuts.