Profile: Lightly Peated
Cask Type: 1st Fill Ex-Red Wine Barrique Finish
Age: 13 Years
Date: 18 March 2005
Outturn: 247 Bottles
Out of stock
In order to purchase this bottle, you must be a member of the Scotch Malt Whisky Society. Any orders made by non-members will not be completed.
However, if you have never been a member before now is a perfect time. You can join the SMWS with our special introductory offer – buy any bottle over $180 and it includes your first year of membership. If you would like to join by purchasing this bottle simply place an order and also send an email to [email protected] stating your intent to join. You will then be sent the necessary paperwork, and once you are a member the order will be fully processed.
SMWS Panel Notes
A rather bonkers aroma of strawberry toothpaste, smoked mint, lapsang souchong tea, salt baked fruits, rye spice, caraway, smoked beer, horseradish and smoked fish. With dilution there’s medical marijuana, nutmeg, smoked salmon, burlap, smoked mussels, brine and hot paprika. The madness continues on the palate with lime oil, cured meats, concentrated peat extracts, medical tinctures, oyster sauce, preserved lemons, raspberry trifle, sandalwood, newspaper ash and cough medicine.
With water there’s taramasalata, sardines in brine, olive oil, coal tar soap and salty kedgeree. A crazy yet hugely enjoyable dram that was matured for 13 years in an ex-bourbon hogshead before being transferred to a 1st fill charred red wine barrique.