Imagine a cold evening on the beach, starting a fire with planks from an old shoreline shipwreck and barbecuing honey, mustard and pineapple ham steaks. The wind picks up and crashing waves hit the rugged coastline as a hipflask is handed around containing a smoky rusty nail cocktail to warm us from inside.

Diluted we threw sardines and sage sausages on to the grill and enjoyed them in a tomato sauce spiced with tabasco and/or a hot smoky pepper dressing whilst gazing into the starlit night with the full moon turning more and more into a ‘supermoon’ reflected in the ocean.