On the floor of a carpenter’s workshop sat a bowl of custard topped with toffee chunks, sweet pea flowers and scones. We found the palate matched this with the precision of a dovetail joint, as well as incorporating lemonade, grape and a creamy mouthfeel from vanilla-topped tiramisu.

Water offered wood oil on pancakes, melted butter and raspberries on the nose, while the palate maintained its creamy texture and added a tangy limeade float.