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SMWS 68.34 – Roasty-Toasty-Tasty

Profile: Deep, Rich & Dried Fruits
Region: Highland
Cask Type: Re-charred Hogshead
Age: 10
Date: 17 June 2009
Outturn: 264 Bottles
Size: 750ml
Abv: 59.6%


Out of stock


Afternoon tea – sticky, gooey strawberry jam served with fresh spiced sultana griddle scones as well as super moist, warm, straight-out-of-the-oven gingerbread cake with a cinnamon cream cheese frosting. That was only the nose – on the palate a seriously drunken cherry chocolate cake and dark salted ‘roasty-toasty’ coconut toffee.


A drop of water and we prepared porcini hot chocolate – may sound odd but the dried porcini powder added an earthiness to the sweetness and when sprinkled with cocoa powder, an absolute delight. We then moved into a coffee house in Austria, enjoying Sacher and Linzer tortes as well as genuine Salzburger Mozartkugeln. Bottled for the 2020 Highland Whisky Festival.


Silver medal winner at London’s 2021 International Wine & Spirit Competition.



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