SMWS 68.38 – Butcher Shop Quartet
vintage may vary from the image above – if you are looking for a specific year please reach out to us via email at [email protected]
Profile: Juicy, Oak & Vanilla
Cask Type: Re-charred hogshead
Date: 11 June 2010
Outturn: 273 Bottles
In order to purchase this bottle, you must be a member of the Scotch Malt Whisky Society. Any orders made by non-members will not be completed. However, if you have never been a member before now is a perfect time. You can join the SMWS with our special introductory offer – buy any bottle over $180 and it includes your first year of membership. If you would like to join by purchasing this bottle simply place an order and also send an email to [email protected] stating your intent to join. You will then be sent the necessary paperwork, and once you are a member the order will be fully processed.
SMWS Panel Notes
The initial impressions for this one were very much meat themed. Beefy, gamey, rich and full of savoury herbal and stocky notes. Broth, bouillon, bay leaf, bouquet garni and hints of charred fruit and blue cheese. Dried apricot rings, barley sugar, grape must and vegetable oil. With reduction this meaty aspect remained but developed more towards dried herbal mixtures, wood char, damp earthiness, pencil erasers and peppery beef stock. Touches of caramelized brown sugar and malt vinegar. Unusual and compelling.
The palate opened with spicy dried chili, barley sugars, metal polish and cured bacon. Very umami and rich, like whisky-cured venison with notes of lemon acidity. Some white pepper and cough lozenges. With water it was still rather hot and peppery but also showing notes of vanilla custard, spiced dark fruits, walnut oil, apple pie and mixed berries.
1 in stock