The nose shows vibrant notes of ripe stone fruit, pineapple, mango and grapefruit, with lifted floral notes of honeysuckle and orange blossom. The ripe stone fruit and tropical notes carry through to the palate, which is generously rich and textural from the extended lees contact, but balanced by an abundance of mouth-watering acidity. The finish is refreshingly clean and mineral-driven, with lingering notes of salinity and grapefruit.