Finished in maple syrup barrels, this whisky is sugar and spice, and many things nice. The maple teases the edges of this S’morish treat.

“Burnt sugar and baking spices, rich with oak, seek release from the glass. The velvety body is coating with heavy sugars and syrup on the tongue, toasted graham and cinnamon flickering just above. The maple barrels’ influence becomes clearly evident in the bright, long lasting finish”