A kettle soured mash married with sour fermented whisky, held at higher abv to flaunt the temptingly unique characteristics of this malt

Tasting Notes:
The Nose fined honeyed spice beneath the sparkling edges of summer straw. A light, dry entry moves briskly into the palate, brown sugar, cinnamon, mingled in the peppery personality. The swallow brings warmth, sweet wisps with white pepper in a prolonged finish.