This “old brown” is a brewer flagship, and a typical beer style for the region in which it is produced. A blend of ‘old’ brown beer, already maturated for 6 months in oak barrels, and some ‘young’ brown beer. Each vessel is sampled separately and blended to taste, so as to obtain the perfect combination. Each year, the taste slightly different though the main characteristics remain always the same: the aroma is dominated by green apple, red fruits and oak. The taste is refreshingly acidic and very thirst-quenching.