Country: Australia
Region: South Australia
$19.48
Out of stock
This wine is certified by the Australian Certified Organic standards and is 100% vegan. It’s made without the use of chemical fertilisers and pesticides in the vineyard. With very few additions, the wine goes through wild fermentation, using only the natural yeasts present in the vineyard and on grape skins.
Enjoy with spicy mussels and soba noodles or lentil, sweet potato and chickpea stew.
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